Jazamango is a delightful experience and a culinary collaboration with the Renowned Mexican Chef Javier Plascencia – inspired by the love for Baja- the cuisine is based on a mixture of local products and organic ingredients straight from the orchard; creating a unique blend of flavors and dishes that please and satisfy the senses.
Jazamango comes from the arugula plant, which grows in the wild and has a strong root as its flavor, providing a very particular taste that adds character to the dishes. So it’s the essence of this unique gastronomic experience that combines ingredients from the land and sea whit the exclusive natural landscapes and wellness of Todos Santos land.
Located in Todos Santos, Jazamango is a tasty blend of land and sea from the South of Baja California… This is a project conceived by Chef Javier Plascencia; who has combined his passion for traveling in his own state, with the constant desire to innovate and create flavors that promotes the unique soul of Baja and all its products. His representative dishes from Baja in every one of his projects, made him acquire the nickname of “misionero” since many years ago.
Established in 1723 by the Spanish monks, Todos Santos is a warm and mesmerizing place; a small natural paradise, where the desert meets the mountains and the Laguna Sierra. Only 45 minutes from Cabo San Lucas, Todos Santos has been a favorite destination for surfers, hikers, yogis, bird watchers and other extreme sports fans. The lifestyle that Todos Santos offers is relaxation, enjoyment and closeness with nature.
To Chef Plascencia, Todos Santos offers a particular experience, the geographical location and the surrounding mixture of the natural landscapes, set the perfect scenario to relax and enjoy the goodness of this exceptional place. To complement such an adventure, the ingredients present in the region are combined for a new gastronomic concept, mixing organic and local products for a unique taste of the Baja California cuisine.
This is how Jazamango is created: as a part of life’s flavor; a way to enjoy the senses and a way to celebrate the goodness of our region.